1. In an ice filled shaker add 2. 1 oz Bombay gin 3. 1 oz dry vermouth or Lillet Blanc 4. 1 oz Cointreau 5. Half lemon squeezed in 6. Orange slice squeezed in 7. Shake over ice and double strain into 8. Chilled coupe glass sprayed with absinthe 9. Garnish with arrow pick with 2 cherries sprayed with absinthe